![]() When reheating on the stove, combine the macaroni with a generous splash of milk and warm over medium-low heat, gently separating the noodles with a wooden spoon. ![]() Pour: Then pour sauce over the cooked pasta and next top with remaining cheese. Milk: Slowly add milk to saucepan and whisk until smooth add in ham and cheese. This mac and cheese reheats best on the stovetop over low/medium-low heat but can also be reheated in the microwave. Sauce: Next, in a sauce pot melt butter and then add flour, dry mustard, garlic powder, onion powder and whisk together for two minutes. ![]() Let leftovers cool to room temperature, transfer to an airtight food storage container, cover and refrigerate for up to 3-5 days.
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